Butter Chicken is a rich and flavorful Indian dish made with tender chicken cooked in a creamy tomato-based sauce. It is a comforting and delicious meal that pairs perfectly with naan or rice.

Ingredients

• 2 cups boneless chicken pieces
• 2 tablespoons butter
• 1 onion, finely chopped
• 2 tomatoes, pureed
• 1/2 cup cream
• 2 tablespoons yogurt
• 1 tablespoon ginger garlic paste
• 1 teaspoon garam masala
• 1 teaspoon chili powder
• 1/2 teaspoon turmeric
• Salt to taste
• Fresh coriander for garnish

Instructions

• Marinate the chicken with yogurt, chili powder, turmeric, and a little salt for 20–30 minutes.
• Heat butter in a pan and sauté the chopped onion until soft.
• Add ginger garlic paste and tomato puree, then cook until the sauce thickens.
• Add the marinated chicken and cook until fully done.
• Stir in cream and garam masala, then simmer for a few more minutes.
• Garnish with fresh coriander and serve hot.

Tip

Serve Butter Chicken with naan, roti, or steamed basmati rice for the best meal experience.