Creamy Pasta with Vegetables is a comforting and easy dinner recipe that combines tender pasta with a rich creamy sauce and colorful vegetables. It is simple to prepare and perfect for family meals.

Ingredients

• 2 cups cooked pasta
• 1/2 cup broccoli
• 1/2 cup bell peppers
• 1/2 cup mushrooms
• 1 cup cream
• 2 cloves garlic
• 2 tablespoons butter or olive oil
• Salt and black pepper to taste
• Parmesan cheese (optional)

Instructions

• Cook the pasta according to package instructions and set it aside.
• Heat butter or olive oil in a pan and sauté the vegetables until soft.
• Add garlic, cream, salt, and black pepper, then stir well.
• Mix the cooked pasta into the sauce.
• Cook for 2–3 more minutes and top with parmesan if desired.

Tip

Add grilled chicken or extra vegetables to make it more filling.